Кухня, питание и напитки 
Алкогольные и безалкогольные напитки
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Кухня, питание и напитки |
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Алкогольные и безалкогольные напитки1 booksПиво, ... | Кухни мира1 booksДругие, ... |
Вино2 booksИзготовление вина, ... | Разное15 books |
| Results: 1 - 10 of about 21 books in category "Кухня, питание и напитки". (0.03 seconds) |
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Claudia Lenz - Fondue 45 new recipies and a revised format make this Fondue book a must have! Fondue is an easy and fun way to have a meal and to entertain. Since all of the prep can be done in advance, it is perfect for entertaining. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips. |
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Jeff Hertzberg MD and Zoe Francois - Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how. Coauthors Jeff Hertzberg and Zoe Francois prove that bread baking can be ... |
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Joe LoCicero - Cake Decorating For Dummies This is very informative one. I have all the answers in this book and you can really build confidence towards getting into cake decorating business! I have bought some books for decorating but mostly is for picture presentation purposes but this one is really a good one to keep well explained as most of the Books For Dummies. |
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Ti Adelaide Martin - In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks From the proprietors of the legendary Commander's Palace in New Orleans, Ti Adelaide Martin and Lally Brennan, comes this fascinating and fun guide to the world of classic cocktails. From Margaritas to Caipirinhas, and from Sazerac to the Sidecar, this handy guide includes all of the secret recipes that you'll need to make your next cocktail party a blast. Don't miss it! |
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Eric Treuille - Bread I loved this book. The pictures are enticing, and the detailed instructions will enable even the most inept baker to produce beautiful and tasty loaves of bread, fromt he very plain to the very festive. It gave me the courage to try making Sourdough from scratch, including the starter. I've been making sourdough every 2-3 days ever since! I would like to caution novice bread bakers that the cooking temps for most of the breads are 425 to 475 d... |
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Giada De Laurentiis - Giada's Family Dinners I LOVE this book! I'm a married college student with very little time to cook. My husband and I are both pretty health-concious, so when I do cook, I try to be careful. Giada's recipes are so easy to follow. At first, I had to head to the grocery store because her recipes required a lot of ingredients I didn't have. But now that I've stocked up, I'm one happy cook. The meals I've made so far are delicious and easy to make! I love Everyday Ital... |
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Valerie Peterson - Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions I was lucky enough to see the authors demonstrate this book's cookie decorating techniques at a store in Brooklyn on Sunday, and I bought two copies--one for me and one for a friend who always does a holiday cookie swap. I read it the same night, and immediately bid on three lots of cookie cutters on Ebay! I'm hooked, and I can't wait to try all their tips for cookie decorating. One of the smartest makes your cookies come out evenly, which has... |
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Thomas Friedman - The World is Flat - [From other libraries - 4] Thomas Friedman - The World is Flat |
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Susie Theodorou - Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen Freezers are one of the most useful––and most neglected––tools in the kitchen. Particularly great for those dark winter months when you want to get dinner on the table 15 minutes after you get home from work––think lasagna, stews, curries, and soups––freezers are also useful for entertaining friends when time is short. In Can I Freeze It? Susie Theodorou explains the tips, tricks, and rules of freezing food, from containers and wrappers (foil ... |
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Steve Heimoff - New Classic Winemakers of California: Conversations with Steve Heimoff Wine critic and writer Steve Heimoff, inspired by Robert Benson's Great Winemakers of California (1977), traversed the state of California to record lively and informative conversations with more than two dozen winemakers and grape growers who represent today's leaders and visionaries. While Benson's book captured a wine industry on the brink of exponential growth and recognition, Heimoff surveys a multibillion-dollar business with a global re... |
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